Thursday, Nov 7th 6-8 pm 89 Colborne St
Learn to make traditional Chiang Mai Larb, a tangy, spicy meat salad. We're going to make it vegan, with a house "fish sauce", sticky rice and dipping sauce. Then we'll all eat together family style at the end.
This class will be one of our lower gluten options, with soy sauce being the only item that has it. If you are gluten free, please reach out ahead of time so we can have accommodations ready. We can't wait to cook with you XO Christina and Rad