Join Rad, our resident seitan enthusiast for a class designed to guide you through the technical, hands on aspects of making wheat meat. In this class, we'll be making a faster, weeknight seitan chick'un, as well as the chance to make your own sliceable deli meat. We'll finish the class with a luxury charcutterie board to share.
This two hour class features a cooking demo, opportunities to get your hands dirty if you like, and a meal together at the end. You take home the recipe, and the know how to recreate it in your own kitchen. Please note, this class is on gluten/soy based meat for those with allergies.
Class time 6 pm and you can expect to be there for about two hours.
Call or text 613-876-1357 if you have any trouble getting there.
Find our class through the back of the building at 89 Colborne St (Off the parking lot, through the glass door. Parking lot is accessible off Barrie St.)