Join us for a culinary adventure! We'll learn about recreating Greek delights in a plant based way. We'll be making
Spanikopita (kale and "feta" in phyllo dough)
Souvlaki Seitan (then later skewered)
You'll get instruction, recipes to take home and a meal.
Classes take place in the back of Next church (89 Colborne St) through the glass door. Bring your favourite knife if you have one!
Building is accessable with two gender neutral washrooms and a ramp up. Please let us know if we can make this more accessable for you.