Going out? Ew! Stay in? Alright! Here's a fancy snacking plate for you to eat like a king while ringing in the 2023.
Here's what you get:
Faux gras pate-made with shiitake mushrooms and cognac for authentic fois gras flavour.
Carrot Smoked Salmon- Smokey, salty, sweet with flavours of the sea, use in all the ways you'd use traditional smoked salmon (contains no fish)
Lemon Aioli and crostini to build a decadent canape.
Four cashew bleu cheese (mild flavour), cranberries and walnuts wrapped in puff pastry. House made bleu cheese.
Pickup downtown afternoon of the 30th, or by request on the 31st.