Join us for an interactive cooking class where you will learn how to make:
Brussels with yoghurt and pomegranate molasses
Red velvet bundt with cream cheese drizzle
Classes are $50 a person and will include all recipes and time afterwards to eat and share all of our creations.
This class starts at 4:30 pm and is expected to run around two hours.
It will be held at 89 Colborne St, through the glass door at the back of the building.