Let us guide you through a delicious evening of learning how to make vegan Thai food at home. We'll be making seared mushroom satays with peanut dressing, a sweet, rich , spicy, sour, coconuty noodle dish called Khao Soi "Cow Soy". Rad will also teach us his top secret vegan fish sauce recipe!
Tickets include your spot, lots of chances to participate, and chances to taste everything we make! Classes run from 6-8. There will be recipe hand outs, but a pen or pencil is handy.
Please note class location has changed to Next Church, at 89 Colborne. Please enter through the back door.